Chinese Food
All Recipes
Two color cake
Is the colored cake different in taste? ～
Pastry
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
Fried Chinese cabbage with mushrooms
Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can... ...
Braised sea cucumber
Make up for your father.
Hairy sea cucumber
The first time I bought a salted sea cucumber, it was just the season. I want to try some advanced ingredients at home. It's not difficult. It's just a long time.
Set meal of raw and nourishing hair
This is the health powder package for hair care. Insist on drinking white hair will turn black. Hair loss will become less * ^ o^*
Brown sugar cake (no need to ferment)
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
Pastry
What I just learned will be shown to you
Healthy black hair black bean cake
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
Blister hair of jellyfish
I prefer jellyfish's head. It's crisper. In fact, it's the same with jellyfish's skin. The bittern in jellyfish can't be eaten, so you must fully soak your hair.
Dried fruit cake
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
